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Crossflow filters for cider

Cross-flow filtering enables a continuous process, a constant end result and a filtering action in a controlled, oxygen-free atmosphere, with absolutely no need to use any filtering adjuvants. Crossflow filtering is also known as microfiltering and the end result is a crystal-clear product leaving its organoleptic qualities unchanged.

Della Toffola’s filtration systems for cider utilizes an innovative filtering solution with ceramic membranes that offer numerous advantages, making them suitable for treating a vast range of products, including cider. The combination of an excellent structural quality and plentiful integrated technology with the characteristics of the ceramic membranes enables an efficient filtering process with excellent results and a tangible saving of time and resources.

The membranes are available with different porosity levels for various uses and guarantee an unmatched durability by comparison with the traditional organic membranes. They can also withstand high temperatures, sterilizing and even cleaning with aggressive chemicals.

The working processes are fully automated and there is no need for the operator to be present. Operators can manage the machine intuitively and promptly by setting just two parameters by using touchscreen interface. In addition, the user has the ability to set up and control the system online with any device connected to the Internet (by means of the optional remote control module).

The crossflow filters for cider are available in various sizes (with filtering surface areas from 20 to 170 m2) and they can be customized to suit the needs of any client.
MADE by Della Toffola

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