Crossflow filters with ceramic membranes for fruit juices
They are suitable for filtering fruit juices, clarified and unclarified wines, and products in the foodstuffs, chemical, pharmaceutical and industrial sectors. The combination of an excellent structural quality and plentiful integrated technology with the characteristics of the ceramic membranes enables an efficient filtering process with excellent results and a tangible saving of time and resources.
The membranes guarantee an incomparable wear-resistance and durability by comparison with the traditional organic membranes. They can also withstand high temperatures, sterilizing, and even cleaning with aggressive chemicals.
The working cycles are fully automated and there is no need for the operator to be on hand. Instead, operators can manage the machine intuitively and promptly by setting just two parameters by means of the touchscreen interface. In addition, the user has the opportunity to set up and control the system online with any device connected to the Internet (by means of the optional remote control module).
The cross-flow filters are available in various sizes (with filtering surface areas (from 20 to 170 m² of filtering surface area) and they can be customized to suit the needs of a particular client.